I mentioned Stevia briefly in my post about my yummy breakfast find, Kashi GoLean hot cereal. Stevia was such a great find for me, I wanted to talk more about it and bring it to the attention of any dieters who might come along and find this post. What has me so excited about it is that I’ve been searching for a decent sugar substitute that would not turn off my taste buds – - the bonus in Stevia is that it is 100% all natural… organic!

The all natural/organic part should thrill organic food lovers everywhere!

The true test for me, however, was this: how does it taste in my morning coffee?

On my diet – there is just one thing I cannot.. .no matter HOW BAD I want to lose the weight, I just cannot, for the life of me, compromise and that is my coffee. I know there are a lot of people out there who feel the same.

Splenda in coffee just is not the same – - neither are any of the other substitutes I’ve found.

I came across Stevia quite by accident one day while searching for organic foods online. I even recommended it to my mother, who is a diabetic and struggles with sugar substitute issues, as well. She is even more picky than I am – - and she’s a faithful Stevia user now!

Here’s the low-down for you on the product (which you can usually find at your local health food store, or in the health/organic section of your grocery):

• Stevia has ZERO calories. Yep – you heard it… ZERO.. as in NONE
• Stevia has a glycemic index of… yea, you guessed it… ZERO
• It is all natural and 100% organic
• Stevia is a naturally sweet plant native to Paraguay
• Stevia is 30 times sweeter than sugar in its unprocessed form
• The pure glycosides that are extracted from the Stevia leaves are 250-400 times sweeter than sugar
• For those of Jewish faith, Stevia is 100% kosher
• You can use Stevia not only for sweetening drinks like tea and coffee and quick meals like on grapefruit or cereal – but you can bake with Stevia, as well. There are hundreds of recipes – - below, I reference a Stevia cookbook with some great recipe ideas
• Be aware of the Stevia/Sugar conversion when using it, though – - remember, it is 30 TIMES SWEETER THAN SUGAR! Dont’ make the mistake of using the same volume of Stevia as you would with regular sugar. Below is a conversion table

What are Stevia’s equivilancies to sugar?

Some Great Stevia Recipe Books:

Stevia Sweet Recipes: Sugar-Free-Naturally
A review from Amazon.com says:Of the 3 Stevia cookbooks I own, this is my favorite. I would think that most people who want to use stevia, are looking for healthy too, and lower carb, not just how to replace sugar with stevia. He uses whole grains in his recipies, which are much lower on the glycemic index than their refined counter parts, making them good for diabetics and some less restrictive low carb diets. I was looking for a recipe for zucchini bread and none of the books had one, so I took his Oatmeal Banana Bread recipe and replaced the fruit with zucchini and it came out fantastic! I could do that because the basic recipe is sound. He gives a lot of info on stevia including the fact that you have to adjust it to your taste. He covers pretty much all the bases in this book, except as one person pointed out, the use of liquid stevia, other than to say that he prefers to use the powders to the liquid.

Sensational Stevia Desserts
A review from Amazon.com says:This is a good book. It gives you the nutritional breakdowns which is nice, and compares them to the same products made with sugar. She uses healthy ingredients, but not much in the way of whole grains. It’s definitely low-carb friendly, as you can easily see how many carbs each recipe will set you back. None of the recipies include other sugar sources which is nice to see in a stevia cookbook.

Stevia: Naturally Sweet Recipes for Desserts, Drinks, and More
A review from Amazon.com says: I have been using stevia as my SOLE sugar replacement for just about a year now with the aid of several cookbooks to keep me going. I find it hard to use many recipes that ask for non-nutritive sweeteners because they usually happen to be low-carb, high-protein/fat, and animal products abound. My first breath of fresh air to this dilema was this book. It uses whole grain flours and provides many purely vegetarian (vegan) alternative recipes.

Celebrate Small Victories

At least, for me, its easy to lose confidence if I’m not reaching my weight loss goals the way I’d hoped. There’s always the temptation to blame myself. You know how it goes: you tell yourself that you just don’t have the staying power or will power to lose the weight.

It’s not easy – but banish those negative thoughts from your day. You haven’t failed because the pounds are proving more stubborn than you expected. For the immediate moment – focus on your successes!

Here’s a trick – you’ve managed to lose 5 pounds so far, which may not sound like a lot when you compare it to your overall goal. The next time you’re at the grocery store – grab a 5lb back of flour, sugar or potatoes. Carry it around with you as you shop.

It’s getting heavy, hey??

That’s the amount of excess weight you used to carry all the time. Five pounds on the scale may not seem like much, but when you tote it around in your arms and think of it as the fat you’ve lost – - you realize what a big accomplishment it really is!

Also, remember – pounds aren’t the only measure of success. Make a list of other benefits you’ve gained by following your diet and exercise program:

• Maybe your clothes aren’t as tight anymore?
• Maybe you’re more flexible?
• Maybe your energy and stamina have improved?
• Maybe you’re eating a healthier diet?
• Maybe you’re losing inches and toning muscle?

If you can make one change.. you can make two. If you can make two changes.. you can make three. Get the idea?

My motivator for the week? I’ve lost 10lbs total so far (I’ve been at this roughly a month). With those 10 pounds I have also lost 12 inches! The inch loss is appearing (or I should say dissapearing) from my waist and hip area, mostly (right where I need it!). I was de-railed on my program .. right in the middle of it because I had a gallbladder attack and had to have my gallbladder removed. Using my usual and old habits.. I *almost* let that completely de-motivate me.. because once I step off my diet and workout program, for some reason.. it’s really hard for me to get back on it. Trust me, I will use anything as an excuse! And surgery felt like a pretty damn good excuse! Although, the gallbladder surgery was a pretty minor procedure (done via laproscope) – and my recovery was quick… hardly any pain after two days and the very small incisions are healing very nicely.

Luanne, my personal trainer, kept encouraging me and gave me about a week before she called and said “Come on down to the gym – - don’t be worried.. we’ll keep it light and simple, ok?” – - so I dragged myself in and I am really glad that I did. I felt so much better afterwards…and have kept up my regular visits..and feel really motivated to keep moving!

Good luck!

Saturdays are usually the days I try to find some rest, relaxation and otherwise get away from all things work related. I used to be really good about reading the sites I subscribe to in my Bloglines (via RSS feed) on a daily basis – - but, alas.. work gets in the way and I’m down to about one day a week..and those days are usually Saturdays. So, I thought I’d use that day to update this blog with some great posts and resources I find in and around the web related to dieting, fitness, personal care and weight loss. This post is done weekly – if you want your posts included in my weekly Saturday Syndication – simply enter your email address below and be sure to leave your URL in the comments of this post and I’ll add you to my RSS feedreader for perusal on my Saturday browsing!

Without any further hesitation – here’s my Saturday Syndication list for today – I hope you enjoy!

• Elaine explores the problems with Food Cravings and Stress
• …While over at LifeTips – they are discussing Dieting, Cheating and Motivation
• Dieting out of a vending machine…. really? Sounds funny…but could it be coming to a cafeteria near you? Kraft Foods is rolling out a vending machine stocked with South Beach Diet branded food.
• So You Think You Can Lose Weight? Forget Weight Loss Diets; They Don’t Work ! Do you agree..disagree? There seems to be a lot of talk about what works and what doesn’t – - I think the key is finding out what works for YOU
• About.Com has a great list of ‘must haves’ for a Weight Loss Friendly Kitchen…”If you’ve just begun a weight loss program, it’s time to take a fresh look at your kitchen. It can be your ally – really. These are the must-haves for making your kitchen diet-friendly…”

And so ends my Saturday Syndication wrap up for today. After reading through so many articles and blog posts about dieting, weight loss and fitness — I’m feeling highly motivated to head to the gym this afternoon.. so off I go. Have a great weekend!