Grilled Portobello Mushroom Wraps

We tried these yesterday and they are PHENOMENAL!

1 1/2 tablespoon Olive Oil
1 1/2 garlic cloves, chopped fine
1 1/2 teaspoon chopped basil (fresh is best!)
Salt and Pepper to taste
2 large portobello mushrooms, washed - stems sliced off
1/2 cup non-fat cream cheese
4 large whole wheat tortillas

Mix the olive oil, garlic together in bowl. Brush the mixture on the mushrooms.

Grill mushrooms 3-4 minutes each site (I grilled them on our George Foreman grill). Let cool. Cut into 1 inch strips.

Mix cream cheese, basil, salt and pepper in a bowl. Layout tortillas and spread 2 tablespoons of the cheese mixture on each. Lay a green lettuce leaf over the cheese then lay 3-4 mushroom stips on each. Roll the toritilla and enjoy!