Pan-Roasted Red Snapper
Pan-Roasted Red Snapper 4 6-ounce red snapper fillets 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 1/2 tablespoons olive oil 1. Season the snapper fillets with salt and pepper, then drizzle with olive oil. 2. Place a sauté pan large enough to accommodate all the fillets over medium-high heat. Add the snapper ...
