Asian Grilled Chicken

Love asian foods? This one is a winner:

1/3 cup fresh lime juice
2 clove garlic, crushed
10 g fresh ginger, (2 tsp) finely grated
1 tbs soy sauce
1 tsp chilli sauce
20 g shallots, (2 shallots) ends trimmed, finely sliced
4 small skinless chicken breast
40 g fresh coriander, (2 tbs) chopped
1 medium lime, cut into wedges

Combine the lime juice, garlic, ginger, soy sauce, chilli and shallots in a bowl.Using a mallet pound the chicken breast until flat and an even thickness. Combine the chicken in a bowl with the marinade and refrigerate for 1 hour if possible.

Drain chicken and reserve marinade. Coat a frying pan with cooking spray, heat and cook the chicken on both sides until browned and tender, brushing with the reserved marinade.

Sprinkle with the coriander and serve with lime wedges.